The platform has been launched in response to the results of research, which shows that many teachers are getting little training in the area of nutrition, which the BNF said can affect health and
Premier found that only 46% of patients, 46% of visitors and 43% of employees have positive views of hospital food.
McKenzie succeeds Phil Shelley who has been national chair of the organisation since April 2015.
The review, which consists of over 20 years of research and presented at the Alpro Foundation 20th anniversary conference, found that persuading 10% of people to consume high-levels of soya-based f
Leith, food writer and formerly chair of the School Food Trust, praised the freshness, range and quality of the meals and snacks the trust provides for patients, staff and visitors in the forward t
Compass Group UK and Ireland, the UK’s largest food and support services firm, has launched a website to provide valuable expert information and advice on health and well-being.
The agency believes that as a result of these measures, around 200,000 tonnes of sugar could be removed from UK diets per year by 2020.
Industry leaders are being invited to attend the first meeting, which will be held at the Hospital Caterers Association (HCA) forum in Belfast from April 6th-7th.
Speaking to the Daily Mail, Stevens revealed the reforms were part of an attempt to save the NHS up to £1 billion in two years.
The study, published in the British Food Journal, is based on interviews with a small sample of nine to 11 year olds attending an after school club in the West Midlands area.