The seminar will discuss the Scottish Governments’ soon-to-be-published Diet and Obesity Strategy and Physical Activity Delivery Plan, as well as the challenges associated with the introduction of
Promoting the tag line ‘think drink to help you think,’ the free sheet hopes to remind schools of the benefits of water coolers, stating:
Researchers, who announced their findings at a European Society of Cardiology Congress in Barcelona and have published them in The Lancet, say: “Higher fruit, vegetable, and legume consumption is a
PHE will now consider the evidence on children’s calorie consumption and set the ambition for the calorie reduction programme to remove excess calories from the foods children consume the most.
“This is an important reminder of one of the biggest public health challenges the country faces, ahead of the first anniversary of the publication of the Government’s childhood obesity plan,” says
The Trust, which is led by chief executive Linda Cregan and promotes healthy eating for children, announced in a statement on its website that it would close in September because of difficulties in
High profile retailers, charities and manufacturers will join members of the European Commission, MEPs and members of parliament to discuss ways of making lower sugar options more available, afford
Children in Scotland is expanding its innovative project tackling the impact of food poverty on education and health, with seven schools across Glasgow signing up to take part over the summer.
The awards, which celebrate dedication, innovation and exceptional service within the industry, include: Care Establishment of the Year; Meals on Wheels Award; Catering Team of the Year; Catering M
A poll of 2,000 adults, commissioned by Ryvita, has revealed that on average we estimate we are eating and drinking about 37 separate ingredients in food and drink a day.