The findings, uncovered by E.Mission, a carbon consultancy for hospitality businesses found that 78% of diners said that they’d like to reduce their environmental impact by making more informed cho
The move is hoped to vastly reduce the litter and other environmental impacts of the nearly 5bn plastic straws currently used each year in the UK, along with more than 300m plastic stirrers and clo
Reported in The Guardian, the association is urging the Department for Education (DfE) to replace a non-mandatory recommendation for a weekly meat-free day with a statutory menu once a week offerin
The research of over 1,200 UK full and part-time workers revealed they use an average of four packaging items for each lunch purchase, with 76% picking up a main item e.g.
There were 42,384 deaths of under-75s caused by the diseases in 2017, compared with 41,042 in 2014, figures showed.
The Westminster Food & Nutrition Forum policy conference will be held on the Morning of 16 July 2019 in Central London.
It will include talks from:
People with a body mass index (BMI) of 30-35 were at 70% higher risk of developing heart failure than their healthy weight peers (18.25-25 BMI).
Gender pay gap figures released on Tuesday (16 April) showed that hospitality, out of 85 sectors, is the fifth closest to parity, with a gap of just 2.8%.
Stewart McKenzie has stepped down after two years in post as chair, during which time Smith was vice chair.
PhD Student Heli Virtanen from the University of Eastern Finland says the finding provides further backing for earlier research evidence.