Malnutrition is responsible for nearly half of all deaths of children under age 5, and, together with poor diets, is the number one driver of the global burden of disease.
The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant. Before joining Signature he worked as a sous chef in a gastro pub.
Working for National Offender Management Services as head of prison catering and physical education, Owen Sidaway oversees the catering in 120 prisons in England and Wales.
Adam Starkey, chair of the Children’s Food Trust, said: “When parents are choosing a school or nursery, we always want to know what the food is like.
The study from Birmingham and Leeds Universities and presented at the European Obesity Summit in Gothenburg found that children aged five were consuming an average of 75g of sugar a day - around 19
With first actions required by July this year, the support package helps hospitals understand their current position in relation to food and drink provision as well as giving them the tools to make
Among the main findings from the report is the claim that eating fat does not make you fat and the recommendation to limit starchy and refined carbohydrates to prevent and reverse type 2 diabetes.<
The toolkit provides ten nutritional guidelines focusing on food, service and environment and will be rolled out to over 60 care homes and hospitals throughout the business.
The announcement reinforces the government's commitment to introducing the tax as outlined in George Osborne's Budget in March
Dysphagia, the medical term for swallowing difficulties, affects 8% of the global population and can lead to malnutrition and dehydration, which can have fatal consequences.