The campaign is looking to raise £1 million in a bid to fund holiday meal clubs across the capital as statistics reveal that 500,000 London children struggle for food during school holidays.
Shops, restaurants and catering companies that sell food in NHS hospitals have been rated for their commitment to healthy eating.
The aim is to make employers aware that research has associated more hydrated staff with increased productivity and fewer work related accidents.
The research found that the average child consumes the equivalent of 11g of sugar at breakfast and by the end of the day more than three times the recommended limit.
The ‘Missing Billions’ report by the International Longevity Centre UK, found that while six in ten consumers aged 50 and over go out to eat at least once a month, roughly four in ten would like to
Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at
Researchers found that the Levy, due to be introduced in April 2018, could result in up to 144,000 fewer people with obesity, including 95,000 children.
Obesity and malnutrition were the two main topics discussed by the likes of TUCO chair Matthew White, LACA chair Sally Shadrack and HCA chair Phil Shelley, among others.
In its first state of the nation report looking at how children in the UK eat today and the enormity of the task facing parents to get children eating more healthily, the Children’s Food Trust foun
Steve Cenci, managing director of healthcare at Compass Group UK & Ireland, said: “I am so glad we were able to give something back to the wonderful members of the Worthing Town Cryers who have