The chef is currently leading a campaign from the School Food Matters charity, Schools to Market to educate children better on where food comes from.
Eating Better, an alliance of nearly 50 groups, is calling on the government to ‘step up to the plate’ to help reduce the amount of meat we consume - for the sake of our health and the planet.
The report, entitled ‘Britain’s not-so-hidden hunger’, details evidence showing that more than one in five children at some schools arrive hungry each day and in some parts of the country, ‘a signi
Introduced for the first time this year was the HCA’s brand new 6C’s award category, which was taken on the night by Paul Coulson of Serco at East Kent Hospitals University Foundation Trust.
At the Hospital Caterers Association (HCA) annual leadership and development forum in Liverpool yesterday, delegates were polled about food waste issues.
Increasing recognition of the challenges of feeding dysphagia sufferers means not only getting the texture of the meals right, but making food that looks and tastes good too.
The report finds that 422 million adults are living with the disease, of which Type 2 accounts for the vast majority of, globally.
Alistair Turner, chief executive of Igloo, said: “Magic Breakfast began its partnership with Igloo in 2010 and since then we have delivered nutritional breakfasts for thousands of school children.<
The event was organised by Unilever Food Solutions as part of Admiral Court’s prize for winning the Gingerbread Challenge earlier this year.
Neel Radia, national chair, NACC, said: “Catering within the care sector requires specialised and crucial knowledge and skills.