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21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 06:00
Sodexo’s Fooditude takes home accolade at 2025 Planet Mark Awards
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
20th Nov 2025 - 08:00
Hairy Biker Si King hosts top chef demos at Public Sector Catering Expo
20th Nov 2025 - 07:00
Tower Hamlets serves 2m free school meals to secondary pupils
20th Nov 2025 - 06:00
UK contract catering ‘booms’ after double-digit growth in third quarter
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12th Jun 2017 - 08:38
One in ten 14 to 16-year olds think tomatoes grow underground, according to BNF survey
9th Jun 2017 - 14:54
Former CEDA chair appointed Hobart Cooking Solutions director
9th Jun 2017 - 10:08
Fun Friday Food Facts 2017 Vol. 22
9th Jun 2017 - 09:26
Interim chef recruitment service CJUK awarded gold Investors in People award
9th Jun 2017 - 09:24
Industry responds to general election result
9th Jun 2017 - 07:20
Sodexo Prestige and Events appoints Brian Martin as Hamilton Park Racecourse general manager
8th Jun 2017 - 11:45
Hospitality provider Searcys appoints new head of business development
8th Jun 2017 - 10:36
Levy Restaurants UK secures ZSL Whipsnade Zoo partnership
8th Jun 2017 - 10:16
Nestlé Professional develops new coffee for the work place for unsatisfied office workers.
8th Jun 2017 - 09:56
Freedom from Torture charity reveals Great Street Feast fundraiser menu
8th Jun 2017 - 08:56
Dairy Council to host study days throughout June
8th Jun 2017 - 08:18
Hospitality Action offers support following Manchester and London terror attacks
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