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7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
More News
8th May 2014 - 10:33
Restaurant, pub groups respond to halal customer information issue
7th May 2014 - 17:55
Craft Guild of Chefs to provide culinary advice to head teachers
7th May 2014 - 16:58
#Socialchef workshops launched to help chefs become more social media savvy
7th May 2014 - 11:01
Homemade Café group opens new bistro in Nottingham
7th May 2014 - 09:56
FCSI chairman receives industry award
7th May 2014 - 09:46
Staff from Burco smash Guinness World Record at Hotelympia
6th May 2014 - 12:19
Food Dudes healthy eating enterprise appoints commissioning director
6th May 2014 - 12:17
Food Dudes healthy eating enterprise appoints commissioning director
6th May 2014 - 11:47
Nestle Professional appoints vending controller within UK & Ireland operation
6th May 2014 - 09:37
NACC introduces bespoke training course for care catering sector
2nd May 2014 - 14:39
Private equity backs £11m MBO for Alliance in Partnership
2nd May 2014 - 12:17
Deadline extension for entries for Wessex Salon Culinaire 2014
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