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Latest News
4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
4th Nov 2025 - 06:00
Meals on Wheels Week kicks-off to fight hunger & reduce loneliness
4th Nov 2025 - 06:00
Exercise Joint Caterer to take place at Public Sector Catering Expo
4th Nov 2025 - 05:00
iPRO Hydrate joins forces with AFC Wimbledon for 2025-26 season
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
More News
8th May 2013 - 12:49
Sodexo Prestige prepares to mark British Sandwich Week
8th May 2013 - 11:57
Mövenpick Ice Cream appoints chef Tim Futter for new development role
8th May 2013 - 11:48
LACA Letter to the Department of Education re: The School Food Plan
8th May 2013 - 10:27
Catey Awards 2013 - shortlist announced
8th May 2013 - 10:10
First cafe at Queen Elizabeth Olympic Park to be named Unity Kitchen Cafe
7th May 2013 - 12:26
Masterchef’s John Torode and Gregg Wallace to advise Heathrow’s restaurants
7th May 2013 - 12:17
Countdown to 2013 Finishing Touches competition at the LACA Main Event
3rd May 2013 - 16:51
Unilever Food Solutions launches Knorr Chef Knowledge Exchange workshops in association with the Craft Guild of Chefs
3rd May 2013 - 12:39
Alaska Seafood launches its 2013 recipe design competition for chefs
3rd May 2013 - 09:56
The pursuit begins for Britain's best roast dinner 2013
3rd May 2013 - 09:12
80% of businesses don't recycle, study by waste and recycling experts says
3rd May 2013 - 09:06
Foodservice sector should prepare for long-term growth, says Horizons
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