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16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
24th Dec 2012 - 07:46
Charity creates free downloadable recipes to boost folate and calcium in school meals
21st Dec 2012 - 12:37
Nestlé Professional urges industry to “take one” with launch of student work placement initiative
21st Dec 2012 - 10:21
‘New nation of coffee drinkers' fuelling growth of the UK coffee shop market
21st Dec 2012 - 09:24
Elior UK wins three-year catering deal at Bracknell and Wokingham College
21st Dec 2012 - 09:23
London Marriott Hotel to Host Women 1st 2013 Conference and Shine Awards
21st Dec 2012 - 09:11
Catermasters open for service at British Heart Foundation HQ
21st Dec 2012 - 08:21
New hygiene training packs from Tork give caterers a helping hand
21st Dec 2012 - 07:10
Hospitality Show launches initiative promoting the benefits of operating sustainably
20th Dec 2012 - 18:15
npower launches new online resource for SMEs
20th Dec 2012 - 10:18
‘Cowboy’ online food safety courses and exams putting public at risk
20th Dec 2012 - 10:05
FDF introduces supply chain guide for food and drink industry
19th Dec 2012 - 09:53
Catering suppliers say sustainability will boost business in the next three years, finds survey
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