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9th Jan 2026 - 07:00
Public sector catering procurement ‘pioneer’ recognised in New Year Honours list
9th Jan 2026 - 07:00
Bidfresh redefines sustainability framework with release of ‘Growing Greener’ report
9th Jan 2026 - 06:00
Lexington launches ‘UK’s first fully robotic barista’ at BT Snowhill
9th Jan 2026 - 06:00
UK remains largest export market for Irish food & drink in 2025
9th Jan 2026 - 05:00
Tesco helps families with launch of ‘Less to pay for 5-a-day’ campaign
9th Jan 2026 - 05:00
Winterhalter outlines seven January jobs to prevent a kitchen catastrophe
More News
29th May 2013 - 09:13
WKC student chefs take part in government funded fish seminar
29th May 2013 - 08:52
Chefs urged to highlight PGI status on menus
28th May 2013 - 08:21
Watford FC and Lindley Venue Catering seal £18m deal
28th May 2013 - 08:09
Deli-cious Deli & Café opens at Weston Park
24th May 2013 - 12:43
Russell Norman to share his restaurant rulebook on new BBC2 TV programme
24th May 2013 - 11:22
Gary Hunter joins judges for Mövenpick Gourmet Dessert Chef of the Year
24th May 2013 - 11:00
BSA reports great success at Caffe Culture
24th May 2013 - 10:36
Douwe Egberts Professional redesigns its packaging
24th May 2013 - 09:04
Cordon Vert’s Chef of the Future winner announced
24th May 2013 - 08:39
Todiwalas host successful fundraiser for South Asian cuisine scholarships
23rd May 2013 - 14:29
lunch! shortlisted for Best Trade Show award for fourth year running
23rd May 2013 - 09:17
Young National Chef of the Year ambassador Mark Sargeant gets stuck into new role
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