Public Sector Catering News

Latest News

NHS Chef of the Year winners to showcase nutritious hospital food at PSC Expo

16th Sep 2025 - 07:00

NHS Chef of the Year winners to showcase hospital food at PSC Expo

LACA announces appointment of Michael Hales as new chair

16th Sep 2025 - 07:00

LACA announces appointment of Michael Hales as new chair

Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards

16th Sep 2025 - 06:00

Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards

Prestige Purchasing appoints Mel Marriott as commercial director

16th Sep 2025 - 06:00

Prestige Purchasing appoints Mel Marriott as commercial director

Poll reveals fish & chips remains Britain’s number one seafood dish

16th Sep 2025 - 05:00

Poll reveals fish & chips remains Britain’s number one seafood dish

People eat less meat to benefit their own health, not animals or planet

16th Sep 2025 - 05:00

People eat less meat to benefit their own health, not animals or planet

More News

19th Nov 2012 - 11:08

Venue/event caterer Purple Grape wins Ripley’s contract

19th Nov 2012 - 11:05

Bartlett Mitchell appoints first purchasing director

19th Nov 2012 - 08:12

Career information website wins industry recognition

16th Nov 2012 - 16:32

Last call for entries for the Gold Service Scholarship

16th Nov 2012 - 14:30

Coeliac UK reveals winners of its 2012 Gluten-free Chef of the Year competitions

16th Nov 2012 - 11:56

Young South Downs College chef wins Tabasco Student Street Food Challenge

16th Nov 2012 - 10:11

Catering outlets join Waterloo station ‘food, fashion, music’ event

15th Nov 2012 - 12:00

Hospitality entrepreneur Bob Walton launches networking club for high-flyers

15th Nov 2012 - 11:33

NHS, private sector leaders call for procurement reform in Sodexo-sponsored report

15th Nov 2012 - 10:32

School Food Standards: A submission to the School Food Plan

14th Nov 2012 - 12:09

The Craft Guild of Chefs’ Wessex Salon Culinaire gets underway for 2013

14th Nov 2012 - 09:35

Two Harper Adams food and nutrition students start their own pork pie business