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Latest News
7th Aug 2025 - 07:00
Three weekly servings of French fries linked to higher diabetes risk
7th Aug 2025 - 07:00
Compass Group reports ‘significant increase’ in social value
7th Aug 2025 - 06:00
BM Caterers’ reusables collaboration wins sustainability award
7th Aug 2025 - 06:00
Mexico takes bite into British pork in new £19m deal
7th Aug 2025 - 05:00
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
7th Aug 2025 - 05:00
Edinburgh food trucks join campaign to fight hunger & isolation
More News
14th Nov 2011 - 00:00
ISS, 3663 win Green Business Award for Partnership
14th Nov 2011 - 00:00
Service manager at Weeton Barracks achieves Merit Award for outstanding efforts to STOP Hunger
11th Nov 2011 - 00:00
Creative manager at Compass Group to judge Restaurant & Bar Design Awards 2012
11th Nov 2011 - 00:00
60% of Brits treat themselves to a cheeseboard when eating out, finds survey
10th Nov 2011 - 00:00
Patients Association report criticises quality of hospital care
10th Nov 2011 - 00:00
Tillery Valley staff sign up to help FareShare charity
10th Nov 2011 - 00:00
Partners team up to create ‘One Pot’ school meal concept
10th Nov 2011 - 00:00
Closing date approaches for Salon Culinaire at Hotelympia 2012
9th Nov 2011 - 00:00
Unite secures agreement with LSG Sky Chefs – Manchester Airport
9th Nov 2011 - 00:00
The Hotelympia 2012 event returns with brand new layout
8th Nov 2011 - 00:00
School meal take up increases across Kent and Surrey thanks to cashless catering
8th Nov 2011 - 00:00
Bill Toner of Host Contract Management takes centre stage at The Arena Christmas Lunch 2011
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