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Latest News
7th Aug 2025 - 07:00
Three weekly servings of French fries linked to higher diabetes risk
7th Aug 2025 - 07:00
Compass Group reports ‘significant increase’ in social value
7th Aug 2025 - 06:00
BM Caterers’ reusables collaboration wins sustainability award
7th Aug 2025 - 06:00
Mexico takes bite into British pork in new £19m deal
7th Aug 2025 - 05:00
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
7th Aug 2025 - 05:00
Edinburgh food trucks join campaign to fight hunger & isolation
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LACA responds to Jamie Oliver’s views published in The Education Guardian
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FDF calls on food manufacturers to sign up to apprenticeship pledge
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BPEX Foodservice Pork Sausage of the Year 2011 crowned
26th Oct 2011 - 00:00
The Industry turns out in force for the Springboard Awards
26th Oct 2011 - 00:00
Essential Cuisine appoints new business development manager
25th Oct 2011 - 14:53
LACA response to Jamie Oliver’s views published in the Education Guardian
25th Oct 2011 - 11:37
Jamie Oliver’s recipe for saving school dinners
25th Oct 2011 - 00:00
Jamie Oliver’s recipe for saving school dinners
25th Oct 2011 - 00:00
DayMark UK urges chefs to take part in First Aid for All Survey
24th Oct 2011 - 00:00
Sodexo crowned ACS Champion of the Year at Security Excellence Awards
24th Oct 2011 - 00:00
Caterer Wilson Vale expands educational portfolio
24th Oct 2011 - 00:00
Hospitality Action ball raises £100,000
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