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Latest News
View News Archive
15th Jan 2026 - 07:00
Services company Sodexo receives CDP ‘A’ rating for climate action
15th Jan 2026 - 06:00
Entries open to 2026 TUCO Competitions at University of Warwick
15th Jan 2026 - 06:00
Arena roundtable unites industry figures to explore future of British food
15th Jan 2026 - 05:00
New Chairs of Judges announced for NCOTY & YNCOTY competitions
15th Jan 2026 - 05:00
George Havercroft returns to Nisbets to head up public sector division
14th Jan 2026 - 07:00
Argyll & Bute Council expands venison school meals to Inveraray
More News
11th Jan 2012 - 00:00
Vic Laws 'surprised and delighted' by award of MBE
11th Jan 2012 - 00:00
Elior UK receives Good Chicken Award for policy at Kingston University
11th Jan 2012 - 00:00
England’s Best Burger Challenge – Opens for entries
11th Jan 2012 - 00:00
Chefs and caterers invited to enter the Knorr Blue Dragon competition
10th Jan 2012 - 16:59
Vic Laws awarded MBE
10th Jan 2012 - 00:00
Culinary teams for La Parade des Chefs prepare to put their skills on show at Hotelympia 2012
10th Jan 2012 - 00:00
Schwartz for Chef and McCormick reveal the hottest culinary trends for 2012
10th Jan 2012 - 00:00
Top chefs John Campbell, Jason Atherton and William Curley lend their support to Big charity event
9th Jan 2012 - 00:00
Chefs urged to enter 2012 Roux Scholarship competition
6th Jan 2012 - 00:00
Elior UK awarded top safety accreditation
5th Jan 2012 - 00:00
Keynote speakers announced for UK’s first Children’s Food Conference
5th Jan 2012 - 00:00
Craft Guild of Chefs and Anibi join forces in a French glacé cherry masterclass extraordinaire
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