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Latest News
17th Sep 2025 - 07:00
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
17th Sep 2025 - 07:00
Aramark UK joins forces with Dévorer to ‘transform’ university dining
17th Sep 2025 - 06:00
Greggs Foundation supports charity Meals & More with grant
17th Sep 2025 - 06:00
Wiltshire Farm Foods appoints new managing director
17th Sep 2025 - 05:00
MKN ranked as one of top five family-owned companies in Germany
17th Sep 2025 - 05:00
UK restaurants support Action Against Hunger’s 2025 campaign
More News
21st Jan 2011 - 00:00
Devon chef Dez Turland crowned the Vive le Cheese regional recipe champion
21st Jan 2011 - 00:00
Movenpick ice cream appoints country business manager
19th Jan 2011 - 00:00
Marco fine dining restaurant at Chelsea Football Club opens for events
19th Jan 2011 - 00:00
Sodexo Foundation donates £17,000 to hospitality learning programme
19th Jan 2011 - 00:00
Host Contract Management appoints new marketing manager
19th Jan 2011 - 00:00
Sodexo staff members achieve NVQ qualifications in nutrition
19th Jan 2011 - 00:00
Peyton and Byrne launches restaurant at the Royal Academy of Arts
19th Jan 2011 - 00:00
The Savoy Gastronomes' Olive Barnett Award 2011 – call for entries
19th Jan 2011 - 00:00
BFFF launches UK's first frozen food conference and exhibition
19th Jan 2011 - 00:00
Calling all chefs for Kraft Foods national Young Chef of the Year
18th Jan 2011 - 23:00
BFFF launches UK's first frozen food conference and exhibition
18th Jan 2011 - 00:00
Lifespan Catering Services celebrates 20th anniversary
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