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29th Apr 2024 - 07:00
Veg Power creates eLearning platform to improve UK’s dietary health
29th Apr 2024 - 07:00
ISS successfully listed in Crown Commercial Services Healthcare Framework
29th Apr 2024 - 06:00
Solent Hospital aiming to reduce food waste by introducing blue crockery
29th Apr 2024 - 06:00
Michael Hales awarded Freedom of the City of London
29th Apr 2024 - 05:00
Final opportunity for young chefs to enter 2024 Graduate Awards
29th Apr 2024 - 05:00
Caterer Vacherin wins ACE Quiz Night for second consecutive year
More News
24th Feb 2011 - 00:00
Chip off the old block at Chef v Chef in Bath
24th Feb 2011 - 00:00
EBLEX launches over 70 new beef, lamb and mutton cuts for foodservice
24th Feb 2011 - 00:00
The Mexican Embassy in the UK celebrates international protection of its authentic cuisine
24th Feb 2011 - 00:00
British Pie Awards are back and open for entries
23rd Feb 2011 - 00:00
Top chef Albert Roux and city students raise £500 for HIT Scotland
23rd Feb 2011 - 00:00
Hospitality and leisure Industry to take on public sector workers
23rd Feb 2011 - 00:00
Sodexo Prestige retains contract at Ascot Racecourse
23rd Feb 2011 - 00:00
Adam Middleton wins Junior Chef of Wales title
23rd Feb 2011 - 00:00
Berkeley Scott is first recruiter to join Northwest Chefs' Association
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