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Latest News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
6th Nov 2023 - 07:00
Nominations open for 2024 Public Sector Catering Awards
6th Nov 2023 - 06:00
Restaurant Associates appoints Adam Thomason as culinary director
6th Nov 2023 - 06:00
Clink Charity receives national recognition for prison training programme
6th Nov 2023 - 05:00
M&S Food to donate 1m fresh & healthy meals with help of FareShare
6th Nov 2023 - 05:00
Yeo Valley Organic offers primary schools a chance to win a forest experience
3rd Nov 2023 - 07:00
Real Good Ketchup sees school demand ‘soar’ for its healthier sauce
3rd Nov 2023 - 06:00
Workplace caterer Eurest wins eight year contract at Harwell Campus
3rd Nov 2023 - 06:00
Love British Food announces winner of Community Competition
3rd Nov 2023 - 05:00
McVitie’s starts #BiscuitBreak campaign
3rd Nov 2023 - 05:00
Industry unites to encourage young people to pursue hospitality careers
2nd Nov 2023 - 10:16
Royal Air Force emerges victorious at Exercise Joint Caterer (EJC) competition
2nd Nov 2023 - 10:12
Obesity is ‘greatest threat to the nation and a ticking time bomb’ says Gregg Wallace
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