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Latest News
1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
1st Jul 2025 - 06:00
Shire Services GM wins accolade at 2025 British Forces in Business Awards
1st Jul 2025 - 05:00
Charity Meals & More raises vital funds to fight holiday hunger
1st Jul 2025 - 05:00
Foodservice Equipment Association develops Energy Technology List
More News
11th Sep 2023 - 05:00
Latest Rational TrendTalk looks at topic of ‘when food cultures meet’
11th Sep 2023 - 05:00
BM Caterers achieves one-star Best Companies accreditation
8th Sep 2023 - 07:00
Apetito webinar features Tanya Ednan-Laperouse guarding against allergens in care homes
8th Sep 2023 - 07:00
Chartwells serves up summer food workshops to 1,400 families across UK
8th Sep 2023 - 06:00
Fun Friday Food Facts Rugby World Cup edition
8th Sep 2023 - 06:00
Independent school caterer Palmer & Howells appoints managing director
8th Sep 2023 - 05:00
Clink Charity Ball 2024 to raise money for prisoner rehabilitation programmes
8th Sep 2023 - 05:00
MKN supports LACA Wales Recognition of Excellence Awards
7th Sep 2023 - 07:00
Sodexo supports 2023 NHS Chef of the Year competition
7th Sep 2023 - 06:00
Scottish school meal uptake increases for first time since 2016
7th Sep 2023 - 06:00
Academics sign open letter calling for 100% plant-based meals at universities
7th Sep 2023 - 05:00
Industry charity HIT Scotland appoints three trustees
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