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Latest News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
18th Jun 2025 - 07:00
Hospitality costs continue upward trend in April amid supply chain pressures
18th Jun 2025 - 07:00
Compass Group & The Clink Charity celebrate success at Institute of Hospitality Awards
18th Jun 2025 - 06:00
TUCO appoints new non-executive director to its board
18th Jun 2025 - 06:00
Walker’s Shortbread reveals Andy Murray as brand ambassador
18th Jun 2025 - 05:00
Sysco GB announces sponsorship of Ashford Pride
18th Jun 2025 - 05:00
Circular&Co unveils ‘world’s first’ reusable cup range made from waste materials
17th Jun 2025 - 08:09
Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards
17th Jun 2025 - 07:00
Love British Food hosts 10th farm visit for public sector caterers
17th Jun 2025 - 07:00
Quarter of children in special schools not taking up their free school meals
17th Jun 2025 - 06:00
BM collaboration supports people in Salford gain hospitality employment
17th Jun 2025 - 05:00
Middleton Foods launches ‘What the Cluck?!’ Rooster’s report
17th Jun 2025 - 05:00
Great British Entrepreneur Awards names Olive Dining CEO as finalist
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