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27th Mar 2026 - 07:00
PSC Alliance chair to deliver industry collaboration speech at HCA Forum
27th Mar 2026 - 07:00
Restaurant Associates Venues secures 5-year deal at RHS Garden Wisley
27th Mar 2026 - 06:00
FDF CEO Karen Betts describes food inflation as ‘calm before the storm’
27th Mar 2026 - 06:00
Springboard FutureChef crowns Kate Skinner as 2026 champion
27th Mar 2026 - 05:00
Meiko celebrates major milestone as 10,000th M-iQ machine built
27th Mar 2026 - 05:00
Hospitality Action event raises £405,000 for industry charity
More News
24th Nov 2022 - 06:00
Frozen food ‘perfectly placed’ to off-set cost of living, says BFFF president
24th Nov 2022 - 05:00
ASSIST FM announces date for 2023 Conference
24th Nov 2022 - 05:00
Springboard opens entries to Awards for Excellence
23rd Nov 2022 - 10:14
Royal Borough of Greenwich Council renews calls for Free School Meals expansion
23rd Nov 2022 - 06:00
ISS announces two-year contract extension with Warwick Hospital
23rd Nov 2022 - 06:00
Elior’s Justin Johnson scoops HR Director award
23rd Nov 2022 - 05:00
Merrychef appoints aftersales director to improve customer service
23rd Nov 2022 - 05:00
Umbrella Training helps ex-offenders into hospitality apprenticeships
23rd Nov 2022 - 04:00
Chef receives Honorary Fellowship from University College Birmingham
22nd Nov 2022 - 10:30
PSC Alliance survey highlights impact of rising food costs on caterers
22nd Nov 2022 - 07:00
Chartwells to deliver bumblebee workshops to schools
22nd Nov 2022 - 06:00
Sous chef wins Andrew Fairlie Scholarship
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