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Latest News
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10th Apr 2026 - 07:00
Contract caterer The Pantry celebrates 20th anniversary
10th Apr 2026 - 07:00
Andy Kemp MBE secures Lifetime Achievement accolade at Public Sector Catering Awards
10th Apr 2026 - 06:00
HRC unveils 10-point pledge to improve women’s future in hospitality
10th Apr 2026 - 06:00
TUCO reveals winners of 2026 Competitions event
10th Apr 2026 - 05:00
Apetito & Wiltshire Farm Foods gain permission for new production facility
10th Apr 2026 - 05:00
London’s Pewterers’ Hall appoints Dinner Ladies as sole catering partner
More News
2nd Dec 2020 - 08:52
Support for hospitality falls short of minimum required, says UKHospitality
2nd Dec 2020 - 07:00
Lamb Weston's Dukes of Chippingdom campaign wins double at B2B Marketing Awards
2nd Dec 2020 - 06:00
Compass creates new district business and apprenticeship programme
2nd Dec 2020 - 06:00
Replacing red meat with plant foods may reduce risk of heart disease, says study
2nd Dec 2020 - 05:00
Mary’s Meals launches ‘Big Family Christmas’ campaign
1st Dec 2020 - 08:59
Cedabond recruits Martin Allen as business development manager
1st Dec 2020 - 08:41
Letter urges Scottish Government to rethink ‘unfair’ hospitality restrictions
1st Dec 2020 - 08:29
Soil Association welcomes Government’s plans for sustainable farming from 2021
1st Dec 2020 - 06:00
Lakeland Dairies releases free piping kit to support care caterers
1st Dec 2020 - 06:00
Popularity of hash browns changing the face of traditional English breakfast
1st Dec 2020 - 05:00
Springboard UK announces line-up for virtual Christmas carol service
30th Nov 2020 - 09:49
Brighton and Hove receive UK’s first Gold Sustainable Food Place Award
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