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Latest News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
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5th Jun 2025 - 05:00
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Veg Power launches ‘Attack the Snack’ campaign to improve children’s health
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IGD announces plans to host Future of UK Food System event
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NACC names 2025 Care Chef of the Year regional finalists
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iPRO extends partnership with UK Armed Forces Football
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Paulig PRO unveils Indian style street food recipe brochure
3rd Jun 2025 - 07:00
NHS Supply Chain Food: to publish sequel to children’s recipe book
3rd Jun 2025 - 07:00
Chartwells ‘transforms’ school canteen into community hub
3rd Jun 2025 - 06:00
Free workshops to take place at 2025 LACA Main Event
3rd Jun 2025 - 06:00
National Farmers Union calls for better food education in schools
3rd Jun 2025 - 05:00
Wiltshire College students join forces with UK chefs to create spring lunch
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