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Discover Taste of Mexico

Written by PSC Team
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18th Mar 2013 - 12:13

Operations manager Toni Koumi said: “Caterers now have it all wrapped up with our new additions including sliced Jalapeno Peppers, Soured Cream, Mexican Salsa, Guacamole, Cheese Sauce, and of cours

Gilbert’s Foods launches chilli chicken dish for Chinese New Year

Written by PSC Team
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3rd Jan 2013 - 11:05
The new Oriental-style main course dish contains a full, boneless chicken breast in a medium hot sweet chilli sauce. The meal centre is ideal for Chinese New Year menus and can also be served all year round as a pub classics dish.

Pan’Artisan adds topped pizzas to its range

Written by PSC Team
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3rd Dec 2012 - 08:10
Until now, Pan’Artisan concentrated mainly on hand-finished pizza bases, dough balls and speciality Italian breads. Richard Jansen, managing director, Pan’Artisan, said; “For many years we have been supplying our pizza bases to Numero Uno Foods, which has an excellent track record distributing topped pizzas to the school meals sector.  Pan’Artisan also has strong relations in this market supplying pizza bases so it made sense to streamline both our production capabilities and establish a partnership.  

McCain Foods launches ‘Simply Potato for Mash’

Written by PSC Team
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22nd Oct 2012 - 08:53
McCain Simply Potato for Mash has been launched following extensive research by McCain, among foodservice operators and consumers, which identified a gap in the market for a quick and easy to prepare mash that delivers a quality potato taste and texture on a consistent basis, year round. Made with quality potato, blanched and frozen, with no additives or preservatives, McCain Simply Potato for Mash meets strict nutrition targets for school caterers. And because it’s unseasoned, it can be customised, helping caterers to deliver a mash to meet customer demand.

Pidy UK gets fruity

Written by PSC Team
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25th Sep 2012 - 14:09
Fashioned in the shape of a fine pastry fruit basket, these products comprise  a blend of low-fat dough and real fruit juices which can be served as a one-bite dessert for stand up buffets, three on a plate with cream for a sit down pud’ or simply as a sweetmeat on a saucer to accompany a cup of coffee.