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Arytza introduces new bakes for summer

Written by Melissa Moody
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13th Jun 2019 - 12:26

A Rainbow Cake launched in time to help celebrate the equality and inclusivity of Pride Month and a gluten free British blackcurrant and prosecco cheesecake in time for summer.

 

The Fry Family Food Co offers up meat-free hot dogs

Written by Melissa Moody
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3rd Jun 2019 - 07:00

Fry’s hot dogs make a 'perfect' replacement to a traditional frankfurter – cook in just a few minutes and place in a bun with whatever dressings you want.

Bidfood expands Farmstead brand with deli range

Written by Melissa Moody
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16th May 2019 - 06:00

The range has been designed to meet the growing demand from a new generation of ethically savvy consumers, prepared to pay a premium price for traceable, quality, British meat sources.

Lee Kum Kee adds Gluten Free Oyster Sauce

Written by Melissa Moody
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10th May 2019 - 07:00

It is made with the 'finest oyster extract' to bring out the “Xian Wei” (umami in Chinese) and enhance the taste of all ingredients to the next level.

Cosmos adds Spicy Chicken Pizzini Pizza

Written by Melissa Moody
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3rd May 2019 - 06:00

With the grab and Go market continuing to grow, Pizzini's pizza, which comes with it’s own hot bag, gives operators something new in a quality hot hand held product as opposed to pastry based produ

Pidy unveils wholemeal quiche case

Written by Melissa Moody
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1st May 2019 - 15:39

The new wholemeal quiche case has been specifically developed to achieve an authentic handmade pastry that stands up to the heavy liquid filling of quiches with complete ease.

 

EHL Ingredients adds five new blends

Written by Melissa Moody
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30th Apr 2019 - 08:27

The new blends include Middle Eastern Baharat, Panch Phoron from Eastern India, a spice mix for Persian Ghormeh Sabzi, Egyptian Dukkah and Japanese Togarashi seasoning.

 

Granarolo unveils vegetarian quattrocento Italian hard cheese

Written by Melissa Moody
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17th Apr 2019 - 15:40

The vegetarian Italian hard cheese is made from 100% Italian milk originating from the co-operative’s very own dairy herds.  Matured on wooden shelves to deliver a fruity flavour and ‘excellent’ te