Food products

The nutrient-rich products are made fresh with high-quality milk sourced within a 25-mile radius of the dairy’s production site.

With the grab and Go market continuing to grow, Pizzini's pizza, which comes with it’s own hot bag, gives operators something new in a quality hot hand held product as opposed to pastry based produ

The new wholemeal quiche case has been specifically developed to achieve an authentic handmade pastry that stands up to the heavy liquid filling of quiches with complete ease.

The new blends include Middle Eastern Baharat, Panch Phoron from Eastern India, a spice mix for Persian Ghormeh Sabzi, Egyptian Dukkah and Japanese Togarashi seasoning.

The vegetarian Italian hard cheese is made from 100% Italian milk originating from the co-operative’s very own dairy herds.  Matured on wooden shelves to deliver a fruity flavour and ‘excellent’ te

Fully loaded, the new lighter deep dish has more tomato sauce, a two-cheese blend of reduced saturated fat^* cheddar and mozzarella, as well as diced tomato under the cheese for a vegetab

Made from British grown baking potatoes with a higher natural sugar content to provide a ‘superior’ taste, Aviko’s Potato Skins can be both fried or oven-cooked, maintaining a crispy outer texture

The Spartan pots are made from 85% premium high-clarity UK-sourced recycled PET (rPET) – made almost completely from recycled plastic bottles.

The assortment comprises of three different ‘classic’ designs; the ‘Iris’, ‘Fluted Tartlet’ and the ‘Flower Cuppy’, all of which provide a unique base for sweet and savoury creations.