New pan-Asian recipes developed for NHS chefs
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12th Feb 2021 - 05:00
According to research conducted by Mintel in late 2019, Chinese and Taiwanese food was the most
Food products
Mission expands vegan product portfolio
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10th Feb 2021 - 11:45
According to Mintel research the meat-free market is estimated to be worth £1.1Bn by 2024.
Tilda Foodservice unveils steamed rice range
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3rd Feb 2021 - 05:00
The convenient and microwaveable pouches are now available in foodservice to help operators pro
Pasta King develops individual portion product for school meal boxes
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20th Jan 2021 - 05:00
The sauces are nutritionally balanced and are suitable for vegetarians.
Garden Gourmet launches vegan meat-style balls
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19th Jan 2021 - 05:00
The vegan meat-style balls are high in fibre and easy to prepare.
Pidy extends ‘Trendy’ range
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12th Jan 2021 - 09:01
The pastry cases are available in round, square or triangular varieties.
Délifrance increases vegan range with Vegan Baskets
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6th Jan 2021 - 16:15
The Vegan Baskets range is a selection of savoury vegan puff pastries that can be c
British Lion Egg
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4th Jan 2021 - 15:54
All British Lion eggs come from hens that are vaccinated against salmonella and are produced to a comprehensive code of practice to ensure the highest food safety standards.
Pidy launches Veganuary plant-based pastry range
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14th Dec 2020 - 05:00
Pidy’s vegan range includes a sweet shortcrust pastry case and a ‘veggie cup’ canapé section.
Central Foods expands vegan range for foodservice
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9th Dec 2020 - 07:00
Newly available, via Central Foods, are the Jack & Bry ‘sizzling’ sausages, burger patties,