Food products
Creative Foods unveils oriental red jackfruit
The launch is part of the company’s growing range of products suitable for vegans and vegetarians. According to the Vegetarian Society there are as many as 3.5 million vegans in the UK.
Gold & Green celebrates launch of pulled oats to UK market
The pulled oats contain five key ingredients including oats, beans, peas, oil and salt.
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Pidy launches vegan shortcrust pastry case
The ‘surge’ in vegan food popularity means there are an increasing number of diners who are opting for vegan meals.
Ornua develops Consistent Shred pizza topper
The Spinneyfields Consistent Shred aims to give chefs ‘creamy rich cheese’ that is suitable for pizzas, toasties, nachos, burgers and wraps.
Great British classics brought to care homes and hospitals
Available in packs of eight, the cases measure approximately nine inches in diameter to serve eight people per unit.
Frozen king prawns join Country Range’s seafood collection
The new products are IQF frozen within hours of harvest and come raw.
Central Foods releases bao buns
The vegan bao bun is available frozen to foodservice caterers in the UK, helping operators to cater for the growing demand for plant-based dishes.
Nature’s Heart reveals plant-based snacks
According to Nestlé Professional research the UK population’s favourite time for a snack at work is 11:50 am.