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Brioche Pasquier adds new biscotte shapes

Written by Edward Waddell
|
31st Oct 2018 - 06:00

Between them, the latest additions suit a “whole host of party foods” including canapés, dipping toasts, breakfast and dessert, and soup/salad toppings.

 

ARYZTA Food Solutions launches vegan loaf cakes

Written by Melissa Moody
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23rd Oct 2018 - 16:47

The lemon, chia seed & pistachio loaf cake has a moist lemon sponge with added chia seeds, which are a good source of omega-3 fatty acids, fibre, antioxidants, iron and calcium.

 

URBAN eat expands Christmas range

Written by Edward Waddell
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10th Oct 2018 - 12:55

It follows company-led research which claims that “festive turkey sandwiches make URBAN eat’s top ten best sellers list whenever they are available,” and “more seasonal sandwiches are sold in the s

County Range launches three cheese and onion roll

Written by Melissa Moody
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1st Oct 2018 - 12:55

Baked from frozen in 30 minutes for a flaky pastry and gooey cheesy centre, the new launch is suitable for vegetarians and perfect for caterers looking to offer their customers a tasty snack for br

Creative Foods Europe unveils Crab and Cod bites

Written by Melissa Moody
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26th Sep 2018 - 09:19

The mini round fishcakes are the perfect mix of white and brown crabmeat, and include flakes of cod, which have been spiced up with a blend of chilli and herbs.

The Real Soup Co. launches Christmas flavour

Written by Edward Waddell
|
7th Sep 2018 - 10:42

Made from wintery vegetables, cranberries, cinnamon and a bunch of herbs (parsley, sage, rosemary and thyme), it can be heated and served in just minutes.