Brioche Pasquier adds new biscotte shapes
Between them, the latest additions suit a “whole host of party foods” including canapés, dipping toasts, breakfast and dessert, and soup/salad toppings.
Between them, the latest additions suit a “whole host of party foods” including canapés, dipping toasts, breakfast and dessert, and soup/salad toppings.
Homage to the traditional bite-sized canapé, i
The new gyoza has a balanced prawn flavour with carrots to add a crunchy texture and mushrooms.
The lemon, chia seed & pistachio loaf cake has a moist lemon sponge with added chia seeds, which are a good source of omega-3 fatty acids, fibre, antioxidants, iron and calcium.
It follows company-led research which claims that “festive turkey sandwiches make URBAN eat’s top ten best sellers list whenever they are available,” and “more seasonal sandwiches are sold in the s
The 65g ginger-flavoured, pumpkin-shaped biscuit has coloured chocolate bean eyes to attract passers by.
They come individually wrapped and come in packs of 28.
Baked from frozen in 30 minutes for a flaky pastry and gooey cheesy centre, the new launch is suitable for vegetarians and perfect for caterers looking to offer their customers a tasty snack for br
The mini round fishcakes are the perfect mix of white and brown crabmeat, and include flakes of cod, which have been spiced up with a blend of chilli and herbs.
Following operator research, McCain Foodservice discovered an appetite for casual dining restaurants to be serving new styles of potato, particularly as an ‘upgrade option’.
Made from wintery vegetables, cranberries, cinnamon and a bunch of herbs (parsley, sage, rosemary and thyme), it can be heated and served in just minutes.