The new wholemeal quiche case has been specifically developed to achieve an authentic handmade pastry that stands up to the heavy liquid filling of quiches with complete ease.
The new blends include Middle Eastern Baharat, Panch Phoron from Eastern India, a spice mix for Persian Ghormeh Sabzi, Egyptian Dukkah and Japanese Togarashi seasoning.
The vegetarian Italian hard cheese is made from 100% Italian milk originating from the co-operative’s very own dairy herds. Matured on wooden shelves to deliver a fruity flavour and ‘excellent’ te
Fully loaded, the new lighter deep dish has more tomato sauce, a two-cheese blend of reduced saturated fat* cheddar and mozzarella, as well as diced tomato under the cheese for a vegetab
Made from British grown baking potatoes with a higher natural sugar content to provide a ‘superior’ taste, Aviko’s Potato Skins can be both fried or oven-cooked, maintaining a crispy outer texture
The Spartan pots are made from 85% premium high-clarity UK-sourced recycled PET (rPET) – made almost completely from recycled plastic bottles.
The assortment comprises of three different ‘classic’ designs; the ‘Iris’, ‘Fluted Tartlet’ and the ‘Flower Cuppy’, all of which provide a unique base for sweet and savoury creations.
The former is pre-cut into 14 slices and consists of a chocolate brownie base, chocolate and orange sauce filling, and is decorated with chocolate crumb.
Developed to meet school food standard guidelines, it is made from farmed Atlantic salmon, potato and a ‘light’ breadcrumb, and contains no artificial colours, flavours or preservatives.