Fully loaded, the new lighter deep dish has more tomato sauce, a two-cheese blend of reduced saturated fat* cheddar and mozzarella, as well as diced tomato under the cheese for a vegetab
Made from British grown baking potatoes with a higher natural sugar content to provide a ‘superior’ taste, Aviko’s Potato Skins can be both fried or oven-cooked, maintaining a crispy outer texture
The Spartan pots are made from 85% premium high-clarity UK-sourced recycled PET (rPET) – made almost completely from recycled plastic bottles.
The assortment comprises of three different ‘classic’ designs; the ‘Iris’, ‘Fluted Tartlet’ and the ‘Flower Cuppy’, all of which provide a unique base for sweet and savoury creations.
The former is pre-cut into 14 slices and consists of a chocolate brownie base, chocolate and orange sauce filling, and is decorated with chocolate crumb.
Developed to meet school food standard guidelines, it is made from farmed Atlantic salmon, potato and a ‘light’ breadcrumb, and contains no artificial colours, flavours or preservatives.
The trio of desserts features a white chocolate studded cookie base topped with chocolate brownie and decorated with swirls of cheesecake and dark chocolate chips.
Part of Lee Kum Kee’s professional range of sauces, it is developed especially for the foodservice sector and is suited for multi-skilled environments.
Made from 100% natural ingredients, the flower-shaped dessert uses traditional waffle dough and has a crisp chocolate coating inside.