The range has been designed to meet the growing demand from a new generation of ethically savvy consumers, prepared to pay a premium price for traceable, quality, British meat sources.
The range includes:
It is made with the 'finest oyster extract' to bring out the “Xian Wei” (umami in Chinese) and enhance the taste of all ingredients to the next level.
The nutrient-rich products are made fresh with high-quality milk sourced within a 25-mile radius of the dairy’s production site.
With the grab and Go market continuing to grow, Pizzini's pizza, which comes with it’s own hot bag, gives operators something new in a quality hot hand held product as opposed to pastry based produ
The new wholemeal quiche case has been specifically developed to achieve an authentic handmade pastry that stands up to the heavy liquid filling of quiches with complete ease.
The new blends include Middle Eastern Baharat, Panch Phoron from Eastern India, a spice mix for Persian Ghormeh Sabzi, Egyptian Dukkah and Japanese Togarashi seasoning.
The vegetarian Italian hard cheese is made from 100% Italian milk originating from the co-operative’s very own dairy herds. Matured on wooden shelves to deliver a fruity flavour and ‘excellent’ te
Fully loaded, the new lighter deep dish has more tomato sauce, a two-cheese blend of reduced saturated fat* cheddar and mozzarella, as well as diced tomato under the cheese for a vegetab