The food design and event management company portfolio of clients include the British Museum, National Portrait Gallery, Somerset House and the Southbank Centre.
Designed for convenience, with “instant access for instant success”, the range says it offers the best in flavour and quality with the highest fruit content on the market.
Despite the plethora of choice on offer from world cuisine to tempt consumers, Indian cuisine continues to hold its own against the competition and is now a multi-billion pound industry in the UK.<
The British brand said they have created the two new flavoured powders to “expand their product offering” and to reach a wider audience of “nutrition-conscious customers”.
It is an all-in-one fast chopper, slicer and wedger of onions, potatoes, celery, peppers and other firm vegetables.
It’s culinary team partnered with food to go s
Making stocks and cooking sauces from scratch can provide cost savings, but for the consistency, speed and cost-effectiveness required in the cost sector’s busy kitchens, ready-made products offer
Based upon seasonal market insights – highligh
The Caterers Kitchen range of 15 cakes, created by Glasgow-based company Cake, features lemon drizzle, coffee and walnut, chocolate fudge and loaf cakes.
The desserts are made with fresh milk, no artificial colours, flavours or preservatives and are available in the brand’s classic flavours – Super Strawberry, Bubbly Butterscotch, Banana Bubbles and