Food products

The new gyoza has a balanced prawn flavour with carrots to add a crunchy texture and mushrooms.

The lemon, chia seed & pistachio loaf cake has a moist lemon sponge with added chia seeds, which are a good source of omega-3 fatty acids, fibre, antioxidants, iron and calcium.

It follows company-led research which claims that “festive turkey sandwiches make URBAN eat’s top ten best sellers list whenever they are available,” and “more seasonal sandwiches are sold in the s

The 65g ginger-flavoured, pumpkin-shaped biscuit has coloured chocolate bean eyes to attract passers by. 

They come individually wrapped and come in packs of 28.

Baked from frozen in 30 minutes for a flaky pastry and gooey cheesy centre, the new launch is suitable for vegetarians and perfect for caterers looking to offer their customers a tasty snack for br

The mini round fishcakes are the perfect mix of white and brown crabmeat, and include flakes of cod, which have been spiced up with a blend of chilli and herbs.

Following operator research, McCain Foodservice discovered an appetite for casual dining restaurants to be serving new styles of potato, particularly as an ‘upgrade option’.

Made from wintery vegetables, cranberries, cinnamon and a bunch of herbs (parsley, sage, rosemary and thyme), it can be heated and served in just minutes.

The range includes yellowfin tuna carpaccio, and two types of seared tataki, yellowfin tuna and farmed salmon, which make up the range and all of which can be served straight from the pack once def