Made with carrots, red peppers, coconut and aromatic spices, the company said the latest variant provides a mild and creamy flavour, and is ideally served with protein such as panko fried chicken.<
Available frozen, the four savouries – a saag aloo slice, a chickpea roll, a vegan sausage roll and a spicy chickpea and kale pithiver – are designed to help caterers tap into the vegan food-to-go
It has been made to give operators a premium bread option that can be ‘enjoyed by a wider remit of diners’.
The cake mixes, available in plain and chocolate, can be topped with vegan frosting.
The products have been vegan-certified after an ‘intense’ audit process.
All ready to thaw and serve, new variations include the ‘value’ mince pie - 37g shortcrust pastry filled with mincemeat filling and topped with a pastry lid; two star-shaped pies topped with sweet
Between them, the latest additions suit a “whole host of party foods” including canapés, dipping toasts, breakfast and dessert, and soup/salad toppings.
Homage to the traditional bite-sized canapé, i
The new gyoza has a balanced prawn flavour with carrots to add a crunchy texture and mushrooms.
The lemon, chia seed & pistachio loaf cake has a moist lemon sponge with added chia seeds, which are a good source of omega-3 fatty acids, fibre, antioxidants, iron and calcium.
It follows company-led research which claims that “festive turkey sandwiches make URBAN eat’s top ten best sellers list whenever they are available,” and “more seasonal sandwiches are sold in the s