New heavy duty broiler from Gamble
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13th Nov 2014 - 16:26
The new heavy-duty broiler can reach temperatures as high as 1372ºC (2500ºF) and features a flame failure system.
Food products
Primeware Cermaics launch chip-resistant range
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13th Nov 2014 - 16:01
The melamine collection comes with a choice of plates, platters and bowls, in a variety of shapes and sizes and a choice of colour - white or black.
Multi-use cutter from Edlund
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13th Nov 2014 - 15:50
The cutter, which features a patent-pending design, features a quick change pusher and stainless steel blade assemblies with protective wash guards.
Posh dogs from Speciality Breads
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22nd Aug 2014 - 10:43
The company's glazed brioche hot dog rolls are made with 100% free range eggs, 100% pure butter and 100% Red Tractor certified flour.
Free samples of the glazed brioche hot dog roll will be in 10,000 cases of their artisan ciabatta, focaccia and other rolls during August & September, specially packaged in a hot dog tray and individually wrapped.
Speciality Breads' wholesalers will also have free samples available to launch the new range to their customers, who will in turn be able to display the coveted Red Tractor logo on their menus.
Pizzini proves popular
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20th Feb 2014 - 15:08
Brakes business unit director for schools Wayne Tessier said: “The pizzini concept was launched in partnership with Cosmo’s Pizzas, a small and medium enterprise based in Bonnyrigg, Scotland, with
Cheese Cellar launches winter range
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30th Oct 2013 - 07:58
Cheese Cellar's winter cheese range, plus two Italian butters is being officially launched and will now be available to order ahead of Christmas. There are two exclusives to Cheese Cellar; Quickes Elderflower and the goat cheese, Capra Nouveau - made by Brock Hall Farm in Shropshire.
Innovation is being offered by the new Quickes Elderflower Cheddar. There is the bite of blue from Shepherds Purse's, Blue Monday for the Alex James Presents range - as well as Great Taste Award winning and top 50 product, Dutch Mistress from Brock Hall Farm.
Tulip blooms
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17th Oct 2013 - 11:14
Alongside its well-known brands Danepak, Stagg chili, Spam and SuperTops, Tulip Foodservice Solutions has launched retail-inspired own label products under Simply Best, Simply Better and Simply Good banners, for example, Simply Best pulled ham hock and Wiltshire cured ham that can be used in a number of applications.
All offer clear price tiers and meat content to help caterers choose products by budget and quality preferences, it says, and are available portion controlled, with packaging complete with inspirational recipes.
New Whirl Griddle Spray from AAK Foodservice
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11th Sep 2013 - 11:16
Ideal for shallow frying, grilling, roasting, griddling or simply spraying over hot food just before serving, the ultra-functional spray can be used on grills, griddles and hot plates.
The product is not only lower in bad fats, saturates and trans fats, but higher in good fats such as polyunsaturates and monounsaturates, with no cholesterol or trans fatty acids compared to butter.
New Crisp Thins from The Food Doctor
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29th Aug 2013 - 12:03
Crisp Thins are made from 50% corn and 50% soy. Popped rather than baked or fried the products contain less than 99 calories per bag whilst also delivering high levels of protein (25%) & fibre (8%) – and are also 50% lower in saturated fat than standard fried potato based crisp snacks.
The Crisp Thin flavours are also all 100% natural without artificial additives. Flavours include mild korma, sweet chilli, spicy chipotle and hot wasabi.
Seaco offers caterers fish & seafood
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23rd Aug 2013 - 10:36
Managing director Steve Fox says: “Through well-established relationships with our supplier base and nominated production facilities we aim to offer an efficient, affordable and professional servic