McDougalls raises sponge bar
From restaurants and coffee shops looking to offer a lighter cake to school caterers needing to comply with the School Food Standards, the new recipes ensure the mixes are versatile and deliver c
From restaurants and coffee shops looking to offer a lighter cake to school caterers needing to comply with the School Food Standards, the new recipes ensure the mixes are versatile and deliver c
The company says all are “versatile, suited to a wide range of dishes and promise consistent quality”.
Ready in just six minutes, the pre-cooked British jackets are slow-baked in advance, offering a speedier solution to the much-loved traditional jacket – out-of-home servings of which are growing
Rosemarie Hoyle, divisional manager – healthcare, says: “The Multi-Plus system is simple and easy-to-use, and tackles the everyday task of managing an efficient catering service while offering ca
The 31g bars are under 100 calories and all green in the traffic-light-style nutrition guidelines, and were previewed at Vendex Midlands in April.
The recipes pull together pan-Asian, modern European and North African flavours, reflecting the highest growth sectors in the rapidly expanding prepared-meals market.
Available in cases of 4×2.5kg bags, the chips are a virtually fat-free, energy-rich carbohydrate that deliver dietary fibre, vitamin C, potassium and iron.
www.mccainfoodservice.co.uk
“This is ideal for a variety of patients – including those who experience dysphagia and are on a puréed diet.
These components are blocks of mains, toppings and sauces; and free-flow bags.
The range includes some traditional sweets such as bread and butter pudding, and apple pie with farmhouse chunks of apple, as well as a brand new almond-flavoured dessert with ginger sponge and sul