With Mintel estimating that 13% of the population are estimated to be living a gluten free diet, it’s vital that caterers offer a range of desserts that appeal to this growing audience and also sti
Based in northern Spain, the small distributor got its inspiration for the sauces from centuries old recipe used by the region’s fishermen during their voyages in search of cod in the deep waters s
Launching just in time for Christmas, the innovative ice creams offer a unique twist on traditional luxury ice creams in partnership with Lazzaroni and Dorset craft spirits producer, Conker Spirit.
The new FSC-certified Tetra Pak packaging, produced with raw materials from renewable sources, will reduce Santa Maria’s plastic use by 140 tonnes per year, and cut their carbon footprint by a fift
The new Moroccan style bean bake is a spicy medley of tomato, mixed peppers, haricot and butter beans, date and dried apricot filling, all wrapped in a spice and herb topped puff pastry.
Claiming the neutral-flavoured pastry is the “ideal size” for “lighter eating habits” combined with the use of “popular” free from ingredients, Pidy said the tartelettes can be filled with both swe
The food design and event management company portfolio of clients include the British Museum, National Portrait Gallery, Somerset House and the Southbank Centre.
Designed for convenience, with “instant access for instant success”, the range says it offers the best in flavour and quality with the highest fruit content on the market.
Despite the plethora of choice on offer from world cuisine to tempt consumers, Indian cuisine continues to hold its own against the competition and is now a multi-billion pound industry in the UK.<
The British brand said they have created the two new flavoured powders to “expand their product offering” and to reach a wider audience of “nutrition-conscious customers”.