Andrew Ely, managing director at Almondy, said: “Thanks to our new Creamy Chocolate Cake with Roasted Almonds, we’ve taken the hassle out of catering for two growing markets.
The collection includes four new BBQ sauces, each inspired by a state in American and developed to accompany a specific type of slow-cooked meat, including pulled pork, shredded chicken, beef brisk
The boxes are ideal for caterers at larger venues for afternoon teas, after dinner treats, mid-morning breaks and special occasions.
Mövenpick Blueberry Cheesecake is created using a creamy ice cream base enriched with a blueberry ripple and delicate biscuit pieces.
Alternatively, it can be served up in a generous dollop atop grilled chicken as a saucy accompaniment to a main meal.
This crunchy, indulgent and deliciously chocolatey dessert pays homage to one of the US’s favourite flavour combinations, and is pre-portioned (14 slices per pie) for convenience and accurate porti
Available in three flavours – creamy cheese, french herbs and rustic vegetable – Aviko’s new premium gratins simply require heating before serving.
The sauce can be used for both main courses or on a regularly changing specials board and provide an alternative to fresh salmon, making it ideal for cooking to order.
Comprising of wings, goujons, pops and fillets, the brand new range features an extra hot and spicy crumb coating which gets its added zing from a blend of cayenne pepper, paprika, cumin and black
The range is designed to enable caterers to target the breakfast and food on the go markets with a nutritious breakfast option that combines the brand appeal of Nutella.