Available in three flavours – creamy cheese, french herbs and rustic vegetable – Aviko’s new premium gratins simply require heating before serving.
The sauce can be used for both main courses or on a regularly changing specials board and provide an alternative to fresh salmon, making it ideal for cooking to order.
Comprising of wings, goujons, pops and fillets, the brand new range features an extra hot and spicy crumb coating which gets its added zing from a blend of cayenne pepper, paprika, cumin and black
The range is designed to enable caterers to target the breakfast and food on the go markets with a nutritious breakfast option that combines the brand appeal of Nutella.
The tender fillets are made from pure whole-muscle breast meat in a crispy topping that has everyone reaching for the dips.
Graham Thornton, commercial director of Anglia Crown, said: “The ten new dishes are produced as multiportion prepared meals in a choice of frozen and chilled, and help provide greater choice for ve
The whole strips of chicken are coated with a light batter and are packed in cases of ten 1kg servings.
The Pick of the Vegetable Patch Range will include coronation egg with mango chutney and coriander, spicy chickpea as well as roast vegetable with spicy tomato and onion chutney.
The special limited edition on pack messages will feature on over 12 million Bite Size individually wrapped Biscoff 6gm biscuits and are designed to “strike up a conversation” with (and between) yo
Two of the fruit balsamic vinegars come in a 250ml innovative spray bottle, and are available in zesty orange and cherry flavours