Plant based week - general

The cook-along featured Quorn ambassador Chantelle Nicholson and co-founder of plant-based restaurant Plates Kirk Haworth.

In preparation for National Vegetarian Week, Cauldron has released recipes including tofu Thai green curry, falafel Buddha bowl with creamy avocado dressing and a sticky sesame tofu with spring gre

Since the project was launched three years ago it has delivered 162 million additional portions of vegetables into the food system across all four nations.  

Pledge signatories in total generate $1.4 trillion in global annual sales and have more than five million employees across 25 industries and 16 countries.