BirdsEye Foodservice launches competition in honour of Plant-Based Week
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4th May 2021 - 08:40
To be in with a chance of winning, answer the
Plant based week - general
Plant Based World - Tuna-Style Jackfruit Fishcakes
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3rd May 2021 - 09:00
Recipe Demonstration
PSC confirms panel for Plant-Based Week webinar
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29th Apr 2021 - 07:00
Part one of the webinar will involve a keynote with Dr Rupy Aujla where he will be interviewed by PSC editor David Foad about his work and plant-based diets.
Plant-Based Week - Keynote interview with Dr Rupy Aujla and debate on the Future of Plant-based Meals in the Public Sector
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Dr Rupy Aujla, an NHS GP working in emergency medicine, who has created The Doctor’s Kitchen website and books, will be joining our Plant-Based Week event running from May 17-21.
Plant Based World - Seitan Black Bean Stir Fry
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27th Apr 2021 - 11:31
Recipe Demonstration
Plant Based World - Eggless Spanish Tortilla
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27th Apr 2021 - 11:22
Recipe Demonstration
Plant Based World - Jackfruit Tuna Mayo
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27th Apr 2021 - 11:04
Recipe Demonstration
Garden Gourmet - Vegan Balls
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27th Apr 2021 - 10:26
Garden Gourmet - Sensational Burger
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27th Apr 2021 - 10:24
Garden Gourmet - Breaded Fillet
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27th Apr 2021 - 10:16
