Plant based week - general

Snow will show virtual attendees how to get the most out of Quorn, whether its as fillets, minc

The eight-month plant forward training programme, delivered by the HIT Chef Academy, is availab

Veganuary was created in 2014 to promote and educate people about veganism for the first month

Launching to customers and chefs this month the guide features a host of recipes for plant-base

Quorn will be encouraging school caterers to be ‘Super Swappers’ by changing to Quorn sausages,

Pidy’s vegan range includes a sweet shortcrust pastry case and a ‘veggie cup’ canapé section.

Here at Veg Power, we want t