Plant based week - general

IFE partners with The Vegan Society

5th Feb 2021 - 07:00

The Vegan Society will be able to showcase products, provide tastings and network with buyers w

25th March 2021, 11:00 - 12:00

In this webinar we speak to Kath Dalmeny, head of food & farming charity Sustain and one of Public Sector Caterin

3rd Feb 2021 - 05:00

As the Covid-19 pandemic continues throughout the winter, interest in immunity is rising with G

2nd Feb 2021 - 06:00

It has been specially designed to expand a chef’s confidence, knowledge and technical skills when producing and developing plant-based menu items.

29th Jan 2021 - 05:00

The number of vegans in the UK has quadrupled between 2012 and 2019, with over 1.5 million peop

28th Jan 2021 - 09:00

Veganuary encourages people in the first month of the year to go vegan.

20th Jan 2021 - 07:00

Peas Please aims to unite farmers, caterers and government departments with a common goal of en

18th Jan 2021 - 08:59

According to research the number of UK vegetarians is predicted to double from 5% to 10% of the population with

8th Jan 2021 - 07:00

Snow will show virtual attendees how to get the most out of Quorn, whether its as fillets, minc

7th Jan 2021 - 06:00

The eight-month plant forward training programme, delivered by the HIT Chef Academy, is availab