Principally aimed at caterers preparing for United Nations events and climate change conferences, it equips caterers with powerful arguments as to why being plant-forward is best for these importan
Global greenhouse gas (GHG) emissions from animal agriculture are twice those from plant-based diets. Pro Veg says policies need to be pushed that encourage plant-based nutrition.
Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists primarily of whole grains, plant protein like beans, lentils, pulses and nuts
Aiming to supercharge your plates, the new range of products boasts an amazing nutrient rich superfood based ingredients list, as well as being free from Soy and Gluten, the products are also packe
According to a survey carried out by Ipsos, 3% of respondents now identify as following a vegan or plant-based diet translating to approximately two million people in the UK. Younger age groups, pa
The two-day event for the food and beverage industry will feature an international exhibition with over 100 exhibitors and three theatres of educational content, led by industry experts.
Attendees can source innovative plant-based products, gain inspiration, discover solutions for their business and network with other business owners.
The council is following in the footsteps of others around the country such as Exeter, Cambridge and Oxford who have already switched to plant-based catering.
The EU-funded Smart Protein Project has already established that 51% of Europeans are reducing their meat consumption.