The Food Foundation says there are an increasing number of people changing their diets in order to play their part in tackling climate change and to be healthier.
The conference, which takes place on 3rd September in Berlin, will bring together the international alternative protein industry, including established manufacturers and innovative start-ups, forwa
Cultured meat is a form of cellular agriculture where meat is produced by culturing animal cells in vitro.
According to research the food industry contributes up to one third of global greenhouse gas emissions, which have a major impact on land use, pollution and biodiversity.
The University College Oxford catering team caters for Fellows of the College, students, guests, visitors and conference delegates.
Leading this development was allmanhall’s procurement and sustainability director Mike Meek in collaboration with partners Redefine Meat, WildFarmed, Bidfood, Applewood Vegan and Rubies in the Rubb
France has pledged to halve the carbon emissions of the 2024 Games in Paris this summer, partly by providing a high proportion of climate-friendly plant-based food.
ProVeg International believes this reflects the growing acknowledgment of universities' cultural influence and their ‘pivotal role’ in shaping ethical perspectives and sustainable practices within
The move highlights how Müller is investing to expand and optimise its portfolio of products to help foodservice operators meet the needs and desires of the out-of-home customer.
The survey included 1,200 participants, predominantly self-described omnivores from the US and the UK.