Archive

2026

19th Mar 2026

Why caterers need innovation and flexibility from their suppliers

19th Mar 2026

HRC Show offers chefs insight into best new products, market analysis & talent development

18th Mar 2026

Department for Education highlights 4 ways they are tackling child poverty

17th Mar 2026

Q and A with 2025 NHS Chef of the Year winning duo Nedko Rusev & Joe Omolo

13th Mar 2026

Case study: Sodexo transforms Colchester Hospital’s restaurant

12th Mar 2026

“Food in healthcare isn’t about being cheap – it’s about value,” says NHS food leader

12th Mar 2026

How to make diversity work in contract catering industry

Denise Bean, national head of catering food, physical activity and wellbeing with HMPPS

11th Mar 2026

Inside story on newly launched Food in Prisons Policy framework

9th Mar 2026

Cost-Saving Tips: smart strategies in public sector kitchens

3rd Mar 2026

Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry

25th Feb 2026

Accent Catering celebrates a 'culture of care & giving' for International Women’s Day

Michelin-calibre chef Amber Francis creates National Food Education initiative

24th Feb 2026

Michelin-calibre chef Amber Francis creates National Food Education initiative