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A match made in heaven

Written by PSC Team
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6th Nov 2012 - 11:34
“We need to display a wide range of foods and produce including meats, fruit, vegetables and cakes. Different units from different manufacturers would make the store look untidy so we looked everywhere for someone who could supply exactly what we wanted. Then I discovered TFSE Products and they did a beautiful job,” Salman said.  

How to maintain good hygiene levels in the foodservice sector

Written by PSC Team
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9th Oct 2012 - 09:04
Emma Nourry, trade marketing manager at SCA for the Lotus Professional brand, discusses how food service staff can maintain good hand hygiene levels when handling money around food, and how catering outlets can help to ensure the best levels of hygiene for their customers. Limiting contact between money and food

The right connection

Written by PSC Team
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20th Jul 2012 - 16:55

I start by declaring an interest: I am proud to be chairman and executive director of the Beverage Standards Association (BSA) and from July of this year, I move into my second year of running and

Eat healthier, work better

Written by PSC Team
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1st Jun 2012 - 00:00

Diana Spellman, managing director of Partners In Purchasing, argues that businesses need to take a more proactive approach to managing their employees’ welfare and providing them with a healthier d

Nanny could be right on healthy eating

Written by PSC Team
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1st May 2012 - 00:00
A survey among parents commissioned by the Children’s Food Trust with the School Food Trust came up with interesting views on healthy eating. Chief executive Judy Hargadon analyses the responses.

Mastering malnutrition: time for action

Written by PSC Team
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1st Apr 2012 - 00:00
The healthy eating debate is dominated by the issue of obesity, but recent research suggests that malnutrition costs the NHS twice as much. Chief executive of apetito Paul Freeston says it is high time we tackled this important issue Malnutrition is the fourth-biggest driver of cost in the NHS with public health expenditure on managing the illness expected to exceed £13 billion a year. With the rising costs of care and the changing demands of an aging population, there is a clear and pressing need for action.

Welcome to Britain

Written by PSC Team
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1st Mar 2012 - 00:00
They are the first impression visitors from overseas have when they arrive – our airports. That’s why, argues Simon Dobson, this summer’s influx of tourists for the Diamond Jubilee celebrations and the Olympics offer a fantastic showcase for British produce and service Airports used to be stark, uninviting functional places that all seemed to mirror each other with many of the same dull, irrelevant brands that had no relevance to the city in which the airport was located or the diverse requirements of the passengers.

Bill's excellent adventure

Written by PSC Team
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1st Jan 2012 - 00:00
Ambitious Scots businessman Bill Toner has seen highs and lows in a 30-plus year career in contract catering. He told an Arena networking lunch about his story and the lessons learned so far. Les Leonard reports In a colourful 30-year career Bill Toner had top roles with two of the UK contract catering sector’s largest companies - as managing director of Sodexo and chief executive of Aramark.

Why personalisation is vital

Written by PSC Team
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1st Jan 2012 - 00:00
Caterplus managing director Paul Robottom says that any operator in the care sector – private or public - must remember that they are dealing with people’s lives, not just providing a meal. The personalisation agenda being carried through by the Government into the care community is designed to allow users to make their own decisions about how their care money is spent.