The Army EATS hub, which is hosted on the Army’s enterprise social network Defence Connect, was launched during the British Nutrition Foundation’s Healthy Eating Week (June 14-18) to encourage a di
Taste, quality, freshness and convenience are top of the agenda when it comes to purchasing bread according to the report.
Recent UKHospitality research found there was a shortage of front-of-house staff and chefs.
Need to adapt
Wednesday 28th April is Stop Food Waste Day, a global awareness day that encourages people and businesses to combat their food waste.
Consumers are more concerned about their health and they are seeking beverages that support their immunity and
Simon Billing, executive director at Eating Better, says: “It’s the first time the Eating Better alliance has come together to produce a clear pathway to the sourcing of better meat for the food se
How did it come about?