Cool Food Pro supports caterers to make changes to how they source ingredients and plan menus, to help them reduce their impact on the environment.
‘The Bar’ combines all the changing preferences of people’s cravings while also having less sugar. This was made possible by the dairy company’s ‘unique’ milk powder solution.
With more and more people retiring later these days, the over-50s make up a large proportion of the workforce.
Bidfood’s latest research has shown that consumer demand for eating out remains strong. In fact, seven in ten say eating and drinking out is the treat they most look forward to.
David Catterall, head of commercial services for Bury Council, was pleased to learn that a trial of SchoolGrid was already underway in three schools.
Background
Creed Foodservice has carefully curated this year’s Christmas range to ensure festive food favourites, together with all the trimmings, deliver the ‘WOW’ factor for consumers looking to treat thems
Packaging is a minefield at the best of times, especially with the implementation of legislation like the Plastic Packaging Tax and the single-use plastics ban in Scotland this year.
After almost three years of Covid, many of us hoped Christmas festivities would be back to normal.
This year’s Broken Plate report highlights a range of damaging effects caused by poor nutrition and the absence of a coherent UK food policy, which it says are leading to problems which include ‘st