National food based dietary guidelines (FBDGs) are government endorsed documents that provide recommendations and advice on healthy diets and lifestyles, but most do not address the social and envi
Covid-19 has caused a monumental shift in consumers’ food and drink habits.
With Covid-19 exposing cracks in our food system, the ‘Shortening Supply Chains; Roads to Regional Resilience’ report looks at innovative farmers, businesses and councils already proving sustainabl
It has been revealed 85% of UK diners would shun a pub, bar or restaurant that had scored less than three stars on online review platforms, according to foodservice experts, McCain.
Number-crunching results
Fiin origins
New research from Currys PC World surveyed 2,003 people across the natio
Results of the study
Foodprint won the Impact Award for their student-led project, which helps around 600 people every week receive surplus nutritious food.
Foodprint’s origins