According to recent research the average household throws away around £800 worth of food every year, which equates to around £66 a month.
ShelfNow shares how the impact of economic and social factors such as rising inflation and the Covid-19 pandemic, as well as cultural changes such as the shift to vegetarianism will impact consumer
In April 2022, the industry was met with yet another new legislation, this time it was the implementation of Plastic Packaging Tax (PPT).
Gentle goodbye to Summer
Ease into Autumn nice and slow by introducing one new dish or recipe to each section of your menu or bar menu.
Sharing personal experiences, attendees agreed hospitality is currently misrepresented as unskilled or a ‘back-up career’ for young people, and that the industry should rethink its approach and mes
For its latest breakfast report, ‘Prove it: unlocking the opportunities in the occasion’, Délifrance surveyed 1,000 UK breakfasters to find out their ‘new needs’ post-pandemic to enable foodservice
The move is part of Waitrose’s commitment to help our customers reduce food waste at home by 2030.
Vicky Tripp, campaign & brand manager at Bidfood, commented: “It’s easy over the festive period to become focused on traditional Christmas foods and our own personal favourites, to avoid this w
The White Paper on the National Food Strategy did achieve consensus among caterers, food campaigners, manufacturers and farmers on at least point – all were relieved that it had at
A spokesperson said: “Making the most of the British summertime is critical and we’re here to help you!