Discover the UK bakery trends for 2021 and beyond
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30th Jun 2021 - 05:00
Taste, quality, freshness and convenience are top of the agenda when it comes to purchasing bread according to the report.
Research/Insight
UKHospitality unveils 12-point plan to tackle sector staffing crisis
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18th Jun 2021 - 09:28
Recent UKHospitality research found there was a shortage of front-of-house staff and chefs.
New research reveals the future of food service
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7th Jun 2021 - 08:42
Need to adapt
Alliance Online unveils nine tips to minimise food waste
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28th Apr 2021 - 05:00
Wednesday 28th April is Stop Food Waste Day, a global awareness day that encourages people and businesses to combat their food waste.
Feeding a captive audience
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12th Apr 2021 - 08:31
Kerry research reveals ‘mind-body beverages’ driving consumer demand
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29th Mar 2021 - 05:00
Consumers are more concerned about their health and they are seeking beverages that support their immunity and
Helping caterers source meat that is 'friendly to climate and nature'
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2nd Mar 2021 - 10:24
Simon Billing, executive director at Eating Better, says: “It’s the first time the Eating Better alliance has come together to produce a clear pathway to the sourcing of better meat for the food se
Edinburgh Napier Meat Free Monday Case Study
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1st Mar 2021 - 15:47
How did it come about?
New Covent Garden Market predicts 2021’s fruit and vegetable trends
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1st Feb 2021 - 06:00
The market’s annual Fruit and Vegetable Trends Report 2021 is based on qualitative trader insig
BNF shares tips for eating well during lockdown
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15th Jan 2021 - 08:07
According to BNF research maintaining a healthy diet and lifestyle can help support good physic