The hospitality and foodservice industry in 2022 is at the start of ‘the next era’, as it recovers from the pandemic and adapts to changing consumer behaviours and market dynamics.
The market’s annual Fruit and Vegetable Trends Report 2022 is based on qualitative insights from its expert wholesaler traders.
In September last year, to a not particularly great fanfare, it was announced that the future of restaurants ‘had arrived’.
Philip Linardos, co-founder and chief executive of ShelfNow, said: “ShelfNow’s premise as a business is to
Through exploring the impact of the pandemic and consumers’ ever-changing habits, Bidfood’s latest report is designed to hel
This is one of only a few studies to examine whether getting these nutrients from foods (as opposed to supplements) are effective and safe, and the researchers say this approach has ‘widespread imp
The new £1.36 million facility at the University of Adelaide’s Waite campus in South Australia, will expand the University of Nottingham’s International Flavour Research Centre (IFRC), and is suppo
From Diwali to Christmas, many of the usual celebrations were off the cards last year due to the Covid-19 pandemic and lockdown restrictions.
Consumer research from KAM suggests almost 30% of consumers intend to visit restaurants more often this holiday season, even when compared to pre-covid levels, there is likely to be huge demand for
A recent survey has found that one in four Brits have actively cut back on the number of animal products they consume since the start of the Covid-19 pandemic.