Research/Insight

But what does someone do with the shares and how do they use them to better their lives? Steve Talevski, Starbucks District Manager, is just one partner who's reaped the benefits.

Simmons is advising hospitality businesses to look at ways they can work more closely together - and is predicting a real difference to their bottom line could be achieved if they do so.

Sodexo is one of the world's largest food and facilities management services providers.

During this year the company has teamed up with high profile companies such as Mayfair Catering, BSkyB, The Honourable Society of Lincoln's Inn, Little Chef, Portico, Sodexo, Esporta Health Clubs, Fir

We find out more about what's in the report. • In 2009 the UK foodservice frozen market was worth £2,261 million.

Its sales are up 28.3% year on year, making it the UK's fastest growing soft drinks brand. The brand has doubled in size in five years and grown for the past 20 consecutive months.

The Forum of Private Business is calling on smaller companies to work out their employees' holiday entitlements now in order to avoid any unpleasant surprises at the end of the year.

AiP, the national public and private education catering contractors, says soups achieve fantastic thumbs up on school menus.

His first customer was a small guest house, but with only one other competitor and the attraction of renting linen rather than the capital outlay of buying, business grew so rapidly, that within 18 mo

Addressing guests from across the meat industry, the world renowned meat scientist said: "There are differences in the US and English markets when it comes to beef, but we do share common interests, n