Research/Insight

I asked a few of the trekkers to come up with one fact about China that they found interesting, bizarre or simply tickled them. This is what they came up with.

With National Vegetarian Week approaching the pastry people say caterers need to grasp the opportunity by being more adventurous in terms of their veggie menu.

Despite recent record high prices filtering through, we should not lose sight of the fact that this is a global market situation affecting everyone – no one can escape the fact that coffee is costing

Ensuring that all its key vegetables and herbs are ripened in the sun and hand picked at their peak for a natural flavour, KNORR has recreated its range of professional solutions of gravies, demi glac

The brand is growing three times faster than the market and is experiencing double digit growth in all UK regions.

Background information I have worked for drpgroup just short of five years, starting as a project manager and last year being promoted to senior project manager with a team of eight project managers a

Background of Dewberry Redpoint Dewberry Redpoint has been the UK's leading foodservice media business for nearly 20 years. It is a division of the fast growing international Progressive Media Group.

Background of the company HIT Training was founded by a small group of directors who successfully established and developed 'Hospitality Plus', which became the major training provider for the hospita

Background of Talkington Bates Talkington Bates was founded by Janice Talkington and Paul Bates in 1997 and continues to operate as a wholly independent company under their ownership, now with over 35

From 23 March to 3 April Peretti will join other hospitality workers to trek along the Great Wall. They will trek for around 4-6 hours every day, totaling approximately 85km.