Research/Insight

"It's important for foodservice outlets to focus on universally popular revenue generating dishes that can command attractive profit margins throughout the colder months," says Godwin.

In January 2009, McDonald's announced it would provide Apprenticeships to up to 6,000 of its 72,000 UK workforce and then up to 10,000 per year from 2010, providing staff with the opportunity to gain

More than 77% of the 1,200 school foodservice directors, surveyed by the School Nutrition Association (SNA), state that funding and the cost of food and its preparation are the most pressing issues fa

Road freight now accounts for 8% of the UK's carbon dioxide emissions, with HGV's responsible for 20% of carbon dioxide emissions from all domestic transport.

"The FSA report alleges that there is no substantial difference in nutritional content between organic and conventional food.

Planning a locally sourced meal triggered a plethora of food projects at St Francis Church of England Primary School in Oxford.

A good restaurant website will drive bookings, collect customer data, present your restaurant in the best possible light and provide your customers with the information they require quickly and easily

Farmer Eddie Cowpe started Huntley's in 2001 as a response to the foot-and-mouth crisis that had decimated his family business. The shop originally sold milk, home-made ice-cream and fresh meat.

The cost of energy in all UK schools is around £350M per annum. Schools release over 5 million tonnes of CO2/year, which is around 15% of total public sector emissions.

Space will help any operator planning a new kitchen – whether starting from scratch or simply refurbishing existing facilities – to identify and build in equipment or design features which use less en